Title: Grilled Rare Duck Breast
Categories: Bbq Poultry
Yield: 1 Servings

3		Yams, coated lightly with
		Oil
1	lb	Hickory chips, soaked
2		Duck breasts, deboned and
		Most of fat removed
4		Portobello mushrooms- tops
		Only
1	c	Port wine
1	c	Duck stock

Place yams on the grill until soft, about 40 minutes. Peel and mash. Spread hickory chips over burning charcoal. Place duck breasts meat side down on the grill. Grill mushrooms until tender. Cook duck until medium-rare, turning once. Reduce wine and stock by half. Slice meat thinly and serve with sauce, grilled mushrooms and mashed yams.

Yield: 4 servings

GRILLING WITH DREW Copyright, 1996, TV FOOD NETWORK SHOW #GD0002

From: Dave Drum Date: 21 Sep 97 National Cooking Echo Ä

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